Los Buenos Diaz Mexican Grill Menu (2025 Update)
Welcome to Los Buenos Diaz Mexican Grill, a premier destination in Bensenville for authentic Mexican cuisine that delights the senses. Our menu is a vibrant celebration of flavors, with a delightful array of tacos, dinners, and appetizers crafted from fresh, high-quality ingredients.
- Tacos: Indulge in our signature offerings such as the Vegan Tacos featuring sautéed portobello mushrooms, or the Al Pastor with marinated pork topped with grilled pineapple.
- Dinners: Savor the La Costilla with braised short ribs paired with creamy mashed potatoes, or enjoy Los Camarones, a garlic-seasoned shrimp dish over a bed of fresh spinach.
- Appetizers: Begin your meal with El Coctel De Camaron, a zesty shrimp cocktail, or indulge in melted cheese with El Queso Fundido served with handmade tortillas.
Join us for an unforgettable dining experience where exceptional service meets a menu full of culinary excellence!
Lunch
Las Enchiladas Vegetarianas
Sauteed mixed vegetables enchiladas with creamy green tomatillo sauce, topped with melted chihuahua cheese, cilantro, onions, sour cream, and queso fresco with a side of cilantro rice.
Las Enchiladas De Mole
Chicken or cheese enchiladas with mole sauce, topped with melted chihuahua cheese, cilantro, onions, sour cream, and queso fresco with a side of cilantro rice.
Chicken Flautas
Chicken and refried-bean crispy tacos topped with lettuce, pickled onions, green sauce, sour creme, and queso fresco.
Las Enchiladas Rojas
Chicken or cheese enchiladas with guajillo sauce, topped with melted chihuahua cheese, cilantro, onions, sour cream, and queso fresco with a side of cilantro rice.
Las Enchiladas Verdes
Chicken or cheese enchiladas with creamy green tomatillo sauce, topped with melted chihuahua cheese, cilantro, onions, sour cream, and queso fresco with a side of cilantro rice.
Pastor
Marinated pork, lettuce, tomato, onion, avocado, chipotle mayo and Chihuahua cheese.
LBD Chicken Sandwich
Grilled chicken breast served with tomatoes, onions, lettuce, mayonnaise, avocado, chihuahua cheese, and jalapeno peppers.
LBD Burger
8 oz. Kobe style beef patty, poblano strips, pineapple, baby arugula, tomato, avocado, bacon, Chihuahua cheese and chipotle mayo on a brioche bun.
Cubana
Breaded chicken, ham, bacon, Chihuahua cheese, refried beans, chipotle mayo, tomato, avocado, onion and baby arugula.
Asada
Skirt steak, lettuce, onion, avocado, chipotle mayo and Chihuahua cheese.
Tortas
Brunch
Chorizo Skillet
Mexican homemade chorizo with roasted red potatoes, red onions, broccoli, grape tomatoes, green onions, and jalapenos peppers garnished with arugula and served with two eggs and queso fresco.
Brioche French Toast
Served with caramelized pecans, homemade cajeta infuse with mezcal, fresh strawberries, bananas and homemade whipped cream.
Steak Skillets
Skirt steak, red onions, jalapenos peppers, broccoli, roasted red potatoes, and grape tomatoes. Garnished with arugula, served with two eggs and red pepper sauce.
Avocado Toast
Italian bread topped with mashed avocado and ricotta cheese, accompanied with two eggs any style and served with a side of roasted potato and salsa macha.
Chocolate Abuelita Pancakes
Mexican chocolate pancakes served with fresh strawberries, homemade whipped cream and powder sugar.
Huevos Rancheros
Two eggs served on lightly fried corn tortillas with a black-bean spread and smothered in ranchero sauce, topped with sour cream, cheese, and avacado.
Los Chilaquiles
Fried corn tortillas, sauteed in your choice of red or green sauce, topped with sour creme, onions, cilantro, and two eggs.
Egg Sandwich
Sunny side up eggs on top of crispy bacon, avocado, baby arugula, wheat bread and chipotle mayo. Served with a side of roasted red potatoes and tomatoes.
Breakfast Burrito
Scrambled eggs, homemade chorizo, refried beans, pico de gallo, avocado, Chihuahua cheese and roasted red potatoes.
El Skewer Trio
Adobo marinated skirt steak, herb marinated shrimp and glazed chicken thigh. Served over grilled pineapple.
El Queso Fundido
Melted Chihuahua cheese, chorizo, and pico de gallo. Served with handmade tortillas.
Los Tamales De Elote
Sweet corn tamales topped with poblano cream sauce, ricotta cheese, queso fresco, and sour cream.
El Ceviche Del Mes
Chef's choice of the month.
El Ceviche De Pescado
Tilapia, lime, tomato, cilantro, onions, avocado, serrano pepper and side of corn tortilla chips.
El Coctel De Camaron
Shrimp, cucumber, tomato, onion, cilantro, avocado marinated in our homemade cocktail sauce with crackers on the side.
Los Tres Diaz
Guacamole, elote, and fish ceviche with chips.
El Elote
Grilled sweet corn kernels, onion, cilantro, serrano pepper, lime, chipotle mayo and queso fresco.
Chips And Salsa
house salsa served with our freshly made tortilla chips
Los Nachos
Corn tortilla chips topped with beans, tomato, jalapenos, Chihuahua cheese, sour cream, and cilantro.
Ensalada
Chef's choice.
La Sopa Del Dia
Soup of the day.
Appetizers
Sides
Steak
Rice
Side Salad
Chicken
French Fries
Beans
Avocado
Pollo
Guajillo braised chicken garnished with Mexican fresh cheese, cilantro and radish.
Asada
Seasoned skirt steak garnished with onion, cilantro and radish.
Pescado Frito
Beer batter fried fish garnished with mango and pineapple pico de gallo, crispy cabbage and chipotle mayo.
Carnitas
Fried pork garnished with cilantro, onion and Mexican fresh cheese.
Vegan Tacos
Sauteed portobello mushrooms with roasted poblano peppers and grilled onions, garnished with avocado and pickle onions.
Al Pastor
Marinated pork garnished with cilantro, grilled pineapple, radish and red onions.
Pescado
Blackened tilapia garnished with mango, pineapple, pico de gallo, crispy cabbage and chipotle mayo.
Shrimp
Sauteed shrimp garnished with mango and pineapple pico de gallo, crispy cabbage and chipotle mayo.
Tacos
Soft Drinks
Cafe De Olla
Served on a French press.
Aguas Frescas
Horchata, cucumber pineapple and Jamaica.
Coffee Decaf
Mexican Sodas
Sodas
Coffee Regular
Chocolate Lava Cake
Chocolate cake with a warm fudge center. Served with vanilla ice cream and topped with strawberry-mezcal infused marmalade and powdered sugar.
Tres Leches Cake
Sponge cake soaked in tres leches, topped with homemade whipped cream.
Coconut Flan
Homemade coconut flan served on a base of strawberry mezcal sauce. Topped with fresh strawberries.
Date Pudding
Rich date prune pudding soaked in tres leches Mexican coffee. Served on a base of strawberry mezcal sauce, topped with vanilla ice cream and drizzled with our homemade mezcal infused cajeta caramel.
Crepes
Served with homemade cajeta caramel, fried plantains, caramelized pecans and homemade whipped cream.
Churros
Crips churros tossed in cinnamon sugar, drizzled with condensed milk and served with homemade cajeta caramel along with a strawberry-mezcal infused marmalade.
Desserts
Dinners
El Salmon
Chef's choice.
La Cochinita Pibil
Marinated slow roasted pork, served with black beans topped with queso fresco, pickled onions, with sides of serrano lime sauce and habanero sauce.
Los Camarones
Sauteed shrimp seasoned in a garlic sauce on top of a bed of green spinach, cilantro and rice. Garnished with pickled onions.
La Carne Asada
Adobo marinated grilled skirt steak served with herb roasted potatoes, roasted poblano peppers and grilled onions. Topped with roasted red pepper sauce.
El Pollo
Airline chicken breast served with mole sauce and cilantro rice.
El Vegetariano
Grilled carrots, chayote squash, Mexican zucchini, drizzled with balsamic glaze and garnished with pickled onions. With queso fresco.
La Costilla
Pasilla braised short ribs served with mashed potatoes, asparagus and pasilla broth.